Time for another episode of Cooking with Jordan. You can view earlier episodes by clicking on these links Preview, One Dish Mexican, Grilled Chicken, Cooking(?) with Daddy, Tortellini Soup , Teriyaki Chicken, Buffalo Chicken Bites, Parmesan Chicken Pasta With Broccoli, Garbage Casserole, Cheeseburger Pie, Golden Crusted Chicken Asparagus Lasagna and Baked Rigatoni. The whole point of the cooking lessons for J is to show her some basic easy meals, teach her how to plan a menu, learn how to follow a recipe and help her become more comfortable in the kitchen...this is not anything totally gourmet or culinary school worthy. We hope you enjoy Cooking With Jordan and try these recipes with your kids. They are totally J approved! J was recently looking through our little Campbell's Soup Recipe Book and came across Tuna Noodle Casserole. "Tuna? I like tuna. Sweet Peas? I like sweet peas. Noodles? I love noodles! Let's make this one." So here it is...
Tuna Noodle Casseroleopen and drain 2 cans of tuna (Big Daddy prefers white albacore, J and I are not that picky)
2 cans cream of chicken soup
2/3 cup of milk
add tuna, season with fresh ground black pepper and garlic salt to taste
stir and smile over the shoulder like this...very important!
1 lrg bag wide egg noodles (this is also yum with whole wheat pasta)
cook as directed...about 8 min.
1 bag frozen petite peas
bake at 350 for about 10 min...just enough to warm through
I will admit I was not that excited about this recipe. I have had it, it's OK, i am just not a fan of casseroles in general. J loves them...i think it seems easy and do-able to her. This ended up being a whole lot better than i expected...and was even kinda "more-ish".